Food Market Quotes

Perhaps more than any other, the food industry is very sensitive to consumer demand.

I worked at this supermarket called Amish Market. Everything is, like, organic.

My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to what's going on.

I like to cook and go to Whole Foods.

I think I'll be around as long as there is a market for simple, basic, non-intimidating food.

A visit to the Rennes market, one of the finest I have seen in France, alone will convince you of the virtues of Breton gastronomy. It's a testament to the fact that Brittany is Frances' most agriculturally active region, with the producers themselves peddling their products, a vocal bunch, full of recipe ideas and passion.

The global food supply chain is a multitrillion-dollar industry. That's the market we're thinking about disrupting.

This story about good food begins in a quick-stop convenience market.

What I've been developing is a vegan fast food chain and vegan food markets.

We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.

I have a feeling that there is a gap in the food retail market - a niche below some of the current budget operators such as Aldi and Lidl.

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed.

I ran for political office in the Hamptons once in a war I was having with the village. I came in, there were four people running, and I came in around third. It was over my food market - they arrested me. I just wanted to go for office because I thought it would be an interesting to do.