Jack Monroe Quotes

Fine dining is an occasional treat for most people.

Pressed caviar has the consistency of chilled tar.

If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche.

When I go out, I love steak and caviar.

If you like foie gras, that doesn't mean you no longer need a regular steak.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

My favorite snack is caviar.

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.

Caviar's sexy.

I'd rather have a hot dog than caviar.

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Congratulations to Prince Charles for banning foie gras from all his functions.

I eat leftover caviar by hand, with baked potato, like peasants.

Indian food is a luxury on tour.

Give me Caviar Kaspia and give me a hamburger. I love the two extremes.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

After many days of grocery store food, sitting down for a deliberate, slow, expensive eating time can be the best.

Foie gras is a breeze to cook, something that can't go wrong.

People are bored of these 12-course gastronomic menus. They want affordable glamour.

I don't go to fancy Michelin-starred restaurants often.

Have caviar if you like, but it tastes like herring to me.

I guess, as they say, I never acquired a taste for [caviar].

Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.

Grab some caviar from the kitchen. You wouldn't believe the muck they feed us in Bartleby's for ten thousand a term.