Easy Recipe Quotes

Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again.

Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with that crunch and saltiness just has a magic to it. People watch you do it and think, 'Oh it's so easy,' and then they taste it and say, 'I want to do this.' It's recipes like this that are very successful on TV, because they're so simple.

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest.

If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs.

One that I know people really like is my Crock-Pot mac and cheese. It's comfort food that's good for Super Bowl parties and easy to make.

Foie gras is a breeze to cook, something that can't go wrong.

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.

Omelettes, I'd say, are my secret weapon in terms of diet: I love them, they're nice and easy to make, they're very nutritious, and they're low in carbs.

The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only takes five eggs, a little milk and a handful of cheese to make a fat, sassy cheese soufflé.

Dips are the perfect appetizer for any outdoor party! They are super easy to make and equally delicious!

Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.

I think a ricotta cheesecake is very easy to make.

Marinating chicken in miso adds lots of character to the meat with little work.

I can't cook, unless you want Cheez Whiz on a Ritz cracker.

My favorite to cook is this recipe I've been making since I was 12 years old with my mom, and it's an angel hair shrimp pasta with tomatoes, feta, garlic, white wine - it's so easy but so fresh and so delicious!