Food Quantity Quotes

Rice is great if you're really hungry and want to eat two thousand of something.

You don't really want to load up a whole lot, probably anything more than four hours before the race. I needed something to make me feel full, but I certainly didn't want it to make me feel stuffed.

I can eat two large pizzas and a tray of brownies in one sitting. I'm not sharing that. We can get another one, but I ain't sharing.

I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, 'Uhhh, I'm done' when I eat.

I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict quantities or types of food.

American food is not what I'm used to - everything is like three portions.

Any two meals at a boarding-house are together less than two square meals.

I don't eat bad food. I probably just eat too much food, and I think a lot of people do.

I just want to say that, all you do, no matter how bad your diet is, for the first six months or year, I just reduce the amount, even if it's horrible stuff. That you can deal with it.

I can easily eat 15-20 dosas or idlis at a time.

I vill eat nine Snikuhs bahs visout bahfing

It's really frightening, American food on the whole. That's what always strikes me, coming from Europe: There's just so much of it! Then you plop down in front of the TV and watch ads for Weight Watchers. 'Lose weight now!' Well, eat less!

Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry.

I eat everything but in the right quantity.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

Luncheon: as much food as one's hand can hold.

The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay.

I make a big salad bowl just for myself, double or triple the size of a normal salad.

Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts

I will normally eat about seven or eight mince pies in one sitting. Sometimes, I can get to double figures. My friends, and probably most people, stop at two, so they probably dislike me a bit for it.

Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating.

Economize in other things if you must, wear threadbare clothes if necessary, but never cheat your body or brain by the quality and quantity of your food. Poor, cheap food which produces low vitality and inferior brain force is the worst kind of economy.

If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat.

When you consider the many ways in which people have to make a living every day when they wake up, I figure that eating 20 eggs isn't that bad.

It is wonderful, if we chose the right diet, what an extraordinarily small quantity would suffice.