Cruciferous Vegetables Quotes

I'm big on green veggies: arugula, spinach, and kale.

Don't be afraid to try brussel sprouts! Delicious and full of vitamin C.

Chard and kale are my favorite these days.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.

I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach.

I love kale.

Man, I hate vegetables.

The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin's lymphoma in the first place.

I'm a huge kale fan.

I don't like vegetables and most fruit.

For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.

I like some vegetables.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.

Raw leafy greens contain only about 100 calories per pound and are packed with nutrients.

I hate eating vegetables. The only vegetables I eat are lettuce on a burger.

While most vegetables are good sources of fiber, greens - especially the dark, leafy variety - are jam-packed with fiber and a ton of micronutrients.

I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.

Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!

A placebo-controlled, double-blind, randomised trial of boys with autism found that two to three servings of cruciferous vegetables a day improves social interaction, abnormal behaviour and verbal communication - within a matter of weeks.

Being a vegetarian, I make sure I eat enough raw fruits and vegetables.

I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.

Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and substances contained in these foods display anti-cancer or immune-boosting properties.

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!