The painter I really thought I could learn from was Cezanne - some sort of resemblance to oranges and greens and browns of the dry season in St. Lucia.
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
Chard and kale are my favorite these days.
As a Green, my goal is to put a smile on the face of the coming generations.
I have felt terribly from the beginning when I saw the problems and recognized that they would be ongoing. We were hired to put back the contours of the greens as closely as possible to George Thomas's designs and were real proud of what we did. It's a sad situation now.
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.
The only thing we're interested in as Greens is making sure that we are protecting Canada from an imminent threat and that imminent threat is the climate crisis.
I hope we've got a lot of fairways and greens. We'll go from there.
Not only are three-putt greens probable, at times they are an achievment.
I did a salad, but I didn't do a garden.
Anyone who watches golf on television would enjoy watching the grass grow on the greens.
I like to address all parts of my game, but I'm really concentrating a lot of time with my coach, David Whelan, on my short game and on the greens.
The best comfort food will always be greens, cornbread, and fried chicken.
The Greens simply don't understand that a strong economy is the key to a better Victoria for all Victorian families.
The yellow glistens. It glistens with various yellows, Citrons, oranges and greens Flowering over the skin.
Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.
I love berries, greens, and salmon.
When I pick my greens, right, I smile. I smile when I pick the greens, and when I wash the greens, I smile. Then when I cut them up, I smile. And then when I cook them, I smile. They call it joyful greens.
I wanna sit behind the scenes and see nothin' but the greens.
The areas off the greens are masterpieces. I don't think there's anything like it in North America.
While most vegetables are good sources of fiber, greens - especially the dark, leafy variety - are jam-packed with fiber and a ton of micronutrients.
Woods are rich with biodiversity and, above all, places of trees and light that spangles a thousand greens through the leaves.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
I do eat a lot of greens. I eat healthy, but I'm not a vegetarian.
It's going to you know, I can't go out there and shoot par and win. Everybody is playing well, and I think you'll have to go out tomorrow and have 4, 5, 6 under par probably.
