Calorie Count Quotes

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.

I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars.

Different foods have different effects on our body beyond their calorie count. Our metabolism, hunger, blood sugar, and hormones respond differently to different types of foods. That means that 100 calories of broccoli is not the same as 100 calories of licorice, just as 3 oz. of salmon is not the same as 3 oz. of cupcakes.

I burn so many calories when I work out that I don't really count calories or necessarily try and stay away from anything.

I burned sixty calories. That should take care of a peanut I had in 1962.

These days the biggest issue is how many calories you consume. So all of this stuff distracts people from thinking about calories.

Juno MacGuff: You can never have too many of your favorite one calorie breath mints.

I probably eat about 300-350g of carbs a day. About 160g of protein, about 60-80g of fat, which I think is about 2,500-3,000 calories.

One piece of white bread has the same calories as three egg whites scrambled with peppers and onion. Which option do you think is better for you? If all calories were created equal, these two options would have to be nutritionally equivalent.

This sausage roll only contains 2% of your daily intake of calories... if you lick it.

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry.

I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.

I eat an egg every morning, and when I'm done, I almost always have the thought: 'There. Now even if I'm captured and starved, I'll be able to live off the protein of that egg for a while.'

In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there's a calorie in there, it must be hidden.

I didn't know what to do with calories.

People do lose weight on an Atkins diet. The reason they lose weight is because of calorie reduction. If a person's caloric intake has not fallen, if they are really shoveling in the steak, they don't lose weight.

I lost seventy pounds eating nothing but Jello for 4 months. But of course there is great variety in the colors! I think, if I remember correctly, it's 230 calories for a whole bowl. Maybe 270? In the 5th month, I added fruit.

The most important thing to remember about food labels is that you should avoid foods that have labels.

I'm not strict on my calorie count; I just pay attention to my body.

Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?

Do you want to live in a world where a man lies about calories?

The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.

I thought about making biscuits, but there seemed to be more than enough calories on board.

The reason fiber helps us control our weight is that it fills the belly yet yields few calories since fiber is, for the most part, not something that we can digest.