Lord Byron Quotes

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I love to cook so much. I like to cook everything. I really like to eat my food.

I've cooked just about everything really.

I love restaurants, and I love cooking.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I've got around 400 cookbooks.

I love to cook and entertain.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

Cooking is chemistry, really.

I've always liked food, and I've always been interested in cooking and stuff like that.

The French cook; we open tins.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

Every cook I knows loves to make pizza.

I'm trying to learn how to cook.

All right, I can see the broken eggs. Now where's this omelet of yours?

I've always been a great collector and lover of cookbooks.

One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.

I love the Food Network.

I'm a keen experimenter in the kitchen. With food, not with anything else!

My comfort zone is in a kitchen.

My grandchildren love cooking, and it doesn't have to be sweet things.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

The meat. I'd barbecue it before I put it on