Amber Rose Quotes

I'm allergic to chocolate. I never tried it, and I can't try it, ever.

About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do.

I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

I am definitely allergic to wheat. Every time I eat it, I feel awful.

I thought I was Superman until I experienced that life-changing anaphylactic shock. I was eating lunch and gobbled down a couple of bowls of gumbo. Then, 15 minutes later, I'm in my dorm room resting up. My eyes started itching and my throat was swelling up. I could barely breathe.

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.

My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam, I have this allergic reaction - and it's life-threatening. So it's very important to spread the word and spread awareness so people can be better prepared in case anaphylaxis occurs in their life.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

I didn't know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.

I'm allergic to cheese, wheat, and flour.

No, I am not allergic to lemon, though fresh pineapple can pose problems.

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

I'm actually allergic to sulfate - so I can't have vinegar, and I can't drink wine.

It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight or health issues and not realize that they're actually just allergic to the food they're eating.

I'm allergic to chemicals in food so I eat only organic foods.

I have a really strong gluten allergy, and I'm pretty lactose-intolerant, like, in a big way, but I love cheese.

Pizza makes me throw up!

I was allergic to milk as a child. My older brother would always get a big glass and drink it in front of me all the time.

I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the body. I've learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it's pretty fascinating!

Too much dairy and wheat gives me bad skin.

I don't recommend being gluten-free unless you have sensitivity.

I know I'm kind of a wuss when it comes to spicy foods.

Raw parsley makes me gag. It's the same for my mum and my sister. Which is funny because apparently parsley was used to suffocate witches, back in the day.