Taste Aversion Quotes

I don't drink coffee. I've never had a cup of coffee in my entire life. That's something you probably don't know about me. I've hated the taste since I was a kid.

I’m losing my taste for everything, including even my taste for finding everything tasteless.

My father did not drink beer. He said he didn't like the taste, and I was prepared to accept that I wouldn't like the taste either. So I stuck to bottled cider.

I can't remember last time I had a soda. It tastes like acid to me now.

I don't believe I dislike any ingredient.

I guess, as they say, I never acquired a taste for [caviar].

I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles.

I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.

If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.

My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!

I really dislike flavoured potato chips, and so I always insist on just potatoes and salt, y'know? But that's not weird.

I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy. 'Why don't you like it?' Because it tastes like bad breath.

The one conclusive argument that has at all times discouraged people from drinking a poison is not that it kills but rather that it tastes bad.

I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.

I've conditioned myself to believe that almonds are a completely delicious snack, and that they don't taste like paper or get stuck in the back of my mouth.

When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.

One food I've tried and I haven't grown at all to like - foie gras, I don't like it. I just don't. I've tried it several different ways, and I think it's a texture thing for me.

I hate olives. They're so nasty. I hate everything about olives. Mushrooms, too.

Most people hate the taste of beer - to begin with. It is, however, a prejudice that many people have been able to overcome.

How can I tell if I was born hating coconut or developed a hatred of coconut because my father distrusted it as an ingredient?

I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

Cotton candy is the perfect snack for when I'm in the mood to eat dry, scratchy fabric.