Edible Plants Quotes

Tomorrow's a hunting day," I say. "I won't be much of a help with that," Peeta says. "I've never hunted before." "I'll kill and you cook," I say. "And you can always gather." "I wish there was some sort of bread bush out there," says Peeta.

If you're shipwrecked on an island with 10 million dollars and your wife has gold and diamonds, but there's no water, no arable land, no fish, you have nothing. Money is a 'nothing' thing.

I do like going out and finding free food. I've done it since I was a child. Fishing prawns and shrimps from the sea is wonderful, as is picking blackberries, sloes and mushrooms. Having a guide while out looking for mushrooms is really important, though, as picking the wrong type can be quite dangerous.

I grow herbs near the back door, and you can grow a wonderful selection of herbs and window boxes... My idea is that you should grow what you eat. There's no point in growing something like celeriac - which is very difficult to grow - if you hate it.

Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.

Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye.

Vegtables, what food eats before it becomes food.

I'm in the woods so much I can tell you which plants are edible.

It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who figured out that when you cooked stinging nettles, the sting would go away completely? How many people had to die before the relative toxicity of wild mushrooms became widely known?

Had she never been hungry enough to eat a flower? Did she not know that you could eat daisies, daylilies, pansies, and marigolds? That hungry enough, a person could consume the bright faces of violas, even the stems of dandelions and the bitter hips of roses?

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.

My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.

I have a living wall of 30 plants - tarragon, rosemary, echinacea. I like to walk alongside it, plucking and chewing.

A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.

Do you think there’s anything to eat in this forest?” “Yes,” said the wizard bitterly, “us.

Not all poisonous juices are burning or bitter nor is everything which is burning and bitter poisonous.

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.

I grew up in the north woods of Canada. You had to know certain things about survival. Wilderness survival courses weren't very formalized when I was growing up, but I was taught certain things about what to do if I got lost in the woods.

Plants are tricky. Many are edible, but one false mouthful and your dead

Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.

He gathers nuts among the rushes.

Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.

I doubt very much that the chief executives of any of the Fortune 500 corporations can name five edible plants, five native grasses, or five migratory birds within walking distance of their homes, or name the soil series upon which their house sits. And I would contend that if you don't know where you are, you are in fact nowhere at all.

He may travel who can subsist on the wild fruits and game of the most cultivated country.