CARY FOWLER

Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.

I'm not talking about losing [agricultural] diversity in the same way that you lose your car keys. I'm talking about losing it in the same way that we lost the dinosaurs: actually losing it, never to be seen again.

At the Global Crop Diversity Trust, we work to conserve the diversity that will allow the adaptation and evolution of our agricultural crops in the context of climate change and other challenges.

To many people, 'biodiversity' is almost synonymous with the word 'nature,' and 'nature' brings to mind steamy forests and the big creatures that dwell there. Fair enough. But biodiversity is much more than that, for it encompasses not only the diversity of species, but also the diversity within species.

Perhaps it matters little whether the international community chooses to celebrate crop diversity, but it profoundly matters that the international community takes action to conserve it.

We now know that we cannot continue to put ever-increasing amounts of CO2 into the atmosphere. Actions have consequences. In fact, the consequences of past actions are already in the pipeline. Global temperatures are rising. Glaciers are melting. Sea levels are rising. Extreme weather events are multiplying.

It is impossible to talk about slowing climate change without talking about reducing CO2 emissions. Equally, it is impossible to talk about adapting to climate change without considering how we will feed ourselves. And it is out of the question that we can adapt agriculture without conserving crop diversity.

The coldest growing seasons of the future [will be] hotter than the hottest of the past. Is agriculture adapted to that? I don't know. Can fish play the piano?

The drive behind what I do is really to make sure that people don't go to bed hungry. It's not just that I have a love of diversity, it's the importance of the uses of that diversity.

To many people, 'biodiversity' is almost synonymous with the word 'nature,' and 'nature' brings to mind steamy forests and the big creatures that dwell there. Fair enough. But biodiversity is much more than that, for it encompasses not only the diversity of species, but also the diversity within species.

Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.

In the game of life, less diversity means fewer options for change. Wild or domesticated, panda or pea, adaptation is the requirement for survival.

Perhaps it matters little whether the international community chooses to celebrate crop diversity, but it profoundly matters that the international community takes action to conserve it.

I first went into social services, and when I did my Ph.D. I looked at intellectual diversity rights as they apply to biological material. At the time, I never thought of what I'm doing now as a career. I thought I wouldn't find employment doing this.

At the Global Crop Diversity Trust, we work to conserve the diversity that will allow the adaptation and evolution of our agricultural crops in the context of climate change and other challenges.

The drive behind what I do is really to make sure that people don't go to bed hungry. It's not just that I have a love of diversity, it's the importance of the uses of that diversity.

We now know that we cannot continue to put ever-increasing amounts of CO2 into the atmosphere. Actions have consequences. In fact, the consequences of past actions are already in the pipeline. Global temperatures are rising. Glaciers are melting. Sea levels are rising. Extreme weather events are multiplying.

It is impossible to talk about slowing climate change without talking about reducing CO2 emissions. Equally, it is impossible to talk about adapting to climate change without considering how we will feed ourselves. And it is out of the question that we can adapt agriculture without conserving crop diversity.

To begin with, I've always known that I was a little bit different. And, I have a lot of relatives who own farms. I grew up in the American South where political issues and issues of justice were at the forefront. What I do now is a combination of all these factors.

You don't look in the eyes of a carrot seed quite in the way you do a panda bear, but it's very important diversity.

Loss of genetic diversity in agriculture is leading us to a rendezvous with extinction--to the doorstep of hunger on a scale we refuse to imagine. To simplify the environment as we have done with agriculture is to destroy the complex interrelationships that hold the natural world together. Reducing the diversity of life, we narrow our options for the future and render our own survival more precarious.

The coldest growing seasons of the future [will be] hotter than the hottest of the past. Is agriculture adapted to that? I don't know. Can fish play the piano?

Not all of them, but certainly there's some really, really dramatic differences among apples. And what you learn if you have that number of varieties is you learn which Apple is good for which purpose. So I have a favorite apple for apple pie. It's called Bramley Seedling. It's a old British Apple. I blend a lot of these apples together that make apple cider every year. It's a great hobby, but it's, you know, it takes some time. And it can be frustrating when the Japanese beetles or the gypsy moths come.

I'm not talking about losing [agricultural] diversity in the same way that you lose your car keys. I'm talking about losing it in the same way that we lost the dinosaurs: actually losing it, never to be seen again.