Daniel Handler Quotes

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.

I'm allergic to chocolate. I never tried it, and I can't try it, ever.

I thought I was Superman until I experienced that life-changing anaphylactic shock. I was eating lunch and gobbled down a couple of bowls of gumbo. Then, 15 minutes later, I'm in my dorm room resting up. My eyes started itching and my throat was swelling up. I could barely breathe.

I am deathly allergic to cats. I mean, I love all animals, but they're not my animal of choice.

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.

I'm allergic to dogs, so I couldn't even adopt what gay men typically adopt when they have that maternal gene.

If you are allergic to a thing, it is best not to put that thing in your mouth, particularly if the thing is cats.

I was allergic to milk as a child. My older brother would always get a big glass and drink it in front of me all the time.

I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.

I'm allergic to cheese, wheat, and flour.

I'm actually allergic to sulfate - so I can't have vinegar, and I can't drink wine.

Why would any sensible human being put meat filled with ammonia in the mouths of their children?

I'm allergic to chemicals in food so I eat only organic foods.

Warning, I may contain more than a trace amount of nut.

Never eat anything out of a bowl in a bar... If it isn't in a package, don't eat it.

I am allergic to fancy dress. This is actual fact.

I truly believe in Claritin. I'm actually allergic to cats, and whenever my eyes get watery, I just pop a Claritin.

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

Given how dangerous it is for someone to consume something they are allergic to, you would think that companies would just make sure they print labels which have the allergy information on.

I became allergic to virtually all fruits and vegetables, and my weight tumbled. I am 5ft. 10in. but dropped to just 8 st. 7lbs.

I am definitely allergic to wheat. Every time I eat it, I feel awful.

When I was in my early twenties, I spent six months bedbound with a condition called Cholinergic Urticaria that basically means I'm allergic to heat, including my own body. It was bad.

You do hear some strange rumours floating around. One I've heard is that I'm allergic to metal.

They say hot dogs can kill you. How do you know it's not the bun?