Meryl Streep Quotes

Queso is my number one.

Age is of no importance unless you are a cheese.

A corpse is meat gone bad. Well and what's cheese? Corpse of milk.

Cheese is one of my great weaknesses, I could eat the stuff by the pound.

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.

I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them.

I love cheese and biscuits, the stronger the better.

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

I love Velveeta cheese.

My physique is down to 20 years of eating cheese.

Swiss Cheese is a rip-off It's the only cheese I can bite into and miss

I eat swiss cheese. But I only nibble on it. I make the holes bigger.

The only reason I work out is so I can eat more cheese.

I'm into grilled cheese. Grilled cheese makes me feel beautiful!

Cheese has always been a food that both sophisticated and simple humans love.

You have to be a romantic to invest yourself, your money, and your time in cheese.

My love of soft, runny cheese - it's impossible to resist.

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.

One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.

The misers cheese is wholesomest

Many's the long night I've dreamed of cheese--toasted mostly.

I have said that the sanction regime is like Swiss cheese - that meant that they weren't very effective.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

I don't really believe in vices. I love wine and cheese and chocolate, but they're what make life fun. They're a pleasure and an important part of living.

If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel ... In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it.