Mario Batali Quotes

My comfort zone is in a kitchen.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.

I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and I love socializing around a dinner table.

I love being at home and creating in the kitchen.

I don't cook, but I would love to learn.

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

The family on my mom's side, their whole business is inventing and pitching stuff. My grandfather is in infomercials. He's a pitchman, so if you're ever watching TV late at night, you'll probably see him pitching knives. My great-grandfather also invented the plastic cheese grater.

Dinner is where the magic happens in the kitchen.

I do not cook.

I love to cook. It is a simple pastime.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

I love to cook. I could never give that up.

The only thing I've cooked while entertaining is stir-fry.

All are not cooks that walk with long knives.

I consider myself a good layman's cook. Ninety percent of the time, I'm successful with what I set out to make, and I can improvise. Yes, I own a mandoline. Yes, we have a Vitamix.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.

My mom was a great cook and also a very creative cook.