Tom Junod Quotes

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.

I love to cook and feed people. I cook every day.

I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and I love socializing around a dinner table.

Dinner is where the magic happens in the kitchen.

When I have time, I really enjoy cooking.

When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.

I love to cook. I love to entertain.

I love cooking. I love having friends around.

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.

I love to cook so much. I like to cook everything. I really like to eat my food.

Let's face it: my life tends to revolve around food, and I love feeding people.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I love restaurants, and I love cooking.

Patience is the secret to good food.

I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

When I'm home, I cook. I love cooking for people.

I'm just someone who likes cooking and for whom sharing food is a form of expression.

It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.

I like to cook; it is, for me, a happy combination of mindlessness and purpose.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

I love to cook for people. I equate food with love.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.