Gigi Hadid Quotes

I wouldn't mind having a nice little restaurant.

I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.

I always want to find the best burger in town.

I like to go out to different restaurants in New York. I'm a restaurant junkie.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

We all need to make time for a burger once in a while.

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

I'm a total foodie.

Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.

I love eating Chipotle.

Food is always a favorite on my docket when I go somewhere.

Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it.

I am a foodie.

We should do 'Takeaway' from Chicago or Philadelphia. We'd have great fun with it.

I'm definitely a foodie.

My life revolves around chipotles.

Here on the East Coast, I think Shake Shack is awesome.

Steak and Shake in Indianapolis is definitely the first stop when we hit that city.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.

Nom is a place for food lovers.

I've never been to a hotel with a rotating restaurant on top, but one time I took my girlfriend to a merry-go-round, and I gave her a burrito.

Honestly, if I'm around people I like, I can do nothing and have a good time. But when I have downtime, I like to go get a burger.

I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did.

I don't cook. I love to eat. I love to go to the restaurants.

I went to Europe in '52 or '53, and when I came back, I stopped in New York. I remember looking out of a window on a glorious October morning and there was New York. And I thought, 'I'm coming here. This is for me.'