New York Cuisine Quotes

The first year I lived in New York, I tried a different burger every week to find my favorite burger in New York.

When I'm away from New York, the thing I miss the most is the food. I miss going to my deli to get a pomegranate-flavored aloe water and a chop cheese. That's my favorite sandwich.

Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.

One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.

No place has delicatessen like New York.

I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing food like I've tasted in the whole entire New York.

I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

The egg creams of Avenue A in New York and the root beer float....are among the high points of American gastronomic inventiveness.