Sheck Wes Quotes

One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack.

I don't have the proportions for 'hood hot.'

Hyderabad can be harsh to a foodie like me. The haleems and the biryanis are in your face. It's hard to overcome temptations and harder not to binge.

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.

Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City.

I miss Irish milk. Probably not as much as Superquinn sausages.

Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.

It's like this - because I travel so much, I crave certain foods or certain things, like from certain places that I've been.

I miss Swedish meatballs, but you can get them pretty much anywhere.

Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.

I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy.

I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.

Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.

I miss the New York bagel but miss the New York bialy even more. It's a great compromise of bagel feeling with less dough stuffing.

I always look forward to getting back East. I miss the cold weather and the Jewish delis.

I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.

On days when I wrap up my shooting by around 5 P. M., I binge on medu vada, bajji, bonda in streetside stalls on the way back home.

When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.

After a few days of vegetable curry I crave my husband's home-made pizza.

Once a week, I used to treat myself to three parottas with the pocket money I saved. It tasted so good, and I loved eating it soaked in salna.

Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.