Peyton List Quotes

More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people.

People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

When you are in a different city, you must relish the local food and I always like to try the authentic taste and flavours of a city.

In Tennessee, you can live off fast food. It's everywhere... But it's nowhere in San Francisco, and I didn't know how to navigate the city to eat.

I tend to eat geographically. When I'm in L.A., I like to eat L.A. food.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.

I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!

It's pretty rare for me to be someplace that serves hot dogs and not eat one.

I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the colonel.

I am the kind of person who really will drive hours for a bowl of chili. I'm not a three-star restaurant kind of a person; I'm just a food person.

I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.

You don't want to eat haute cuisine all the time; it's not healthy.

I don't eat at home, ever.

I think it would be a bit miserable going out with somebody who was totally uninterested in food.

I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.

I don't have the proportions for 'hood hot.'

I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time.

When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.