Nadiya Hussain Quotes

A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.

Believe it or not, I'm as much a fan of a supper shortcut as the next person.

If I'm out of town and I'm in a situation where I have to be creative, it has to be hot dogs because that's my comfort food.

Casseroles are one-pot-wonders!

Believe it or not, my best meal is to go to the store and buy a DiGiorno pizza, come home, add some fresh Parmesan cheese, and just hang with my family!

Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit.

I like to eat yogurt in the morning. It's easy and quick and available anywhere.

I bought some instant water one time but I didn't know what to add to it.

And I don't cook, either. Not as long as they still deliver pizza.

I go to frozen pizza or soy chicken nuggets when I need a five-minute meal.

In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise.

It's not food if it arrived through the window of your car.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.

If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled eggs.

I always have either nuts, Luna bars, or fruit in my bag. A pack of instant oatmeal is also good to carry because it's a quick, nutritious meal you can make almost anywhere.

I definitely recommend keeping frozen corn dogs in your freezer.

For a two-job working family, a pressure cooker gets a meal on the table in seven to 15 minutes, start to finish.

I've always said I'm pretty good at making mashed potato. I'm a good masher.

If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether it comes from a tin, or whether it's fresh because it's just being used in a lot of other things.

I always keep some variety of dumpling in my freezer for convenience, but frozen homemade pierogi are a special treat.

When I'm training at home, I have five meals for the day that I just heat up. It's all planned, and that's what I eat.

Cold pizza is a perfect breakfast, with lots of salt.

Sometimes I'll go for some Panda Express or a light margherita pizza.

I don't cook at all, and whenever my husband Paul goes away he leaves meals for me and I can't even be bothered to put them in the oven.