Nadiya Hussain Quotes

The French cook; we open tins.

Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless.

I got into cooking out of self-defense.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

Lean Pockets, I don't even wanna know what's in those. I wonder what the directions are on a box of Lean Pockets: 'Remove from box, place directly in toilet.' Flush Pocket!

Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared.

Cooking and shopping for food brings rhythm and meaning to our lives.

The meat. I'd barbecue it before I put it on

Hunger finds no fault with the cookery.

I chop 'em into salad and my name ain't Caesar.

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

My wife has to be the worst cook. I don't believe meatloaf should glow in the dark

As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child frustrates me. By the time you get all her herbs together, you're exhausted

Peas baffled me. I could not understand why grown-ups would take things that tasted so good raw, and then put them in tins, and make them revolting.

Not on morality, but on cookery, let us build our stronghold: there brandishing our frying-pan, as censer, let us offer sweet incense to the Devil, and live at ease on the fat things he has provided for his elect!

One of the problems with writing a cookbook is that recipes exist in the moment.

Cooking is the ultimate giving!

Until I discovered cooking, I was never really interested in anything.

The art of cooking is among the most intimate things that we can do for another.

The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the food, and the diet books tell you how not to eat any of it!

Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.

I'm truly grateful for my microwave, which allows me to easily clarify butter, steam vegetables, and - when I am really lazy - feed my three kids in less than five minutes.