Burger Toppings Quotes

I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.

I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high.

Hamburgers! The corner-stone of any nutritious breakfast.

I hate eating vegetables. The only vegetables I eat are lettuce on a burger.

They could take sesame seeds off the market and I wouldn't even care. I can't imagine 5 years from now saying, "Remember sesame seeds? What happened? All the buns are blank!"

I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.

I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once.

For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.

I always want to find the best burger in town.

A burger is something anyone can do, just follow the rules.

Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses.

I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.