Yotam Ottolenghi Quotes

No two of our stores are the same.

With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.

I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.

It truly amazes me all the things you can add and mix in to truly transform a plain old bowl of oatmeal.

We try to treat everywhere we play differently and that's really important.

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.

My wardrobe is drab. I could spend six weeks in the same jeans. Most everything I have is blue or black, but certainly not cool.

There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature.

Abundant choice doesn't force us to look for the absolute best of everything. It allows us to find the extremes in those things we really care about, whether that means great coffee, jeans cut wide across the hips, or a spouse who shares your zeal for mountaineering, Zen meditation, and science fiction.

These days, meals are more open to personal preferences. People like to serve themselves.

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

You cannot put the same shoe on every foot.

You wouldn't have the same art on the walls at every restaurant or the same waiter uniforms. Neither should you have the same service style at every restaurant.

You can go on Nike's website and choose exactly what fabrics and colours and shapes you want your sneakers to come in.

I get tired of wearing the same thing all the time too.

My kids like their eggs with catsup. I like mine with salsa.

I love layers!

Different strokes, for different folks.

To have a basic ingredient that can be prepared a million different ways is a beautiful thing.

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.

If you looked in my fridge, you'd see maybe 12 different mustards.

I prefer Raisin Bran. But I like the Mini-Wheats.

Diversity of form factor matters, and not compromising either form factor. You need diversity of price point. That's quite important.

A homemade hamburger can be a real treat.

Diversity definitely makes the best wardrobe - you want to look in and see a range so you can always dress for your mood.