Savory Dishes Quotes

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

My favorite Dominican dish to indulge in is anything with crab.

I think it is over-rated. Whenever I go to an Italian restaurant, I never get the tiramisu.

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.

When I was growing up in Russia, my grandmothers would cook the best pancakes in the world, the best meatballs, the best dumplings.

When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'

Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.

I dream about food.

In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.

Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.

I'm such a foodie. If I see a pork chop, I'm eating it.

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

I am the biggest foodie ever.

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.

My grandchildren love cooking, and it doesn't have to be sweet things.

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.

I am a gourmet. I cannot stay away from my favorite dishes.

Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them.

It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the desert.

I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.

I like to get where the cabbage is cooking and catch the scents.

My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.

Oh! I'm a foodie. I think I'm the goddess of food. Even in my sleep, if you wake me up and tell me there's food, I will get up and eat.