Gayle King Quotes

I love food and I love ingredients and I love reading recipes. It's just a great pleasure.

I want great food and wine, and friends to enjoy it all.

I could talk food all day. I love good food.

I was a foodie and I continue to be a foodie.

I am a foodie. I'm not afraid to say it.

I'm such a foodie. If I see a pork chop, I'm eating it.

There is no sincerer love than the love of food.

I do have a thing for eating out; that's one of life's great middle-age pleasures.

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

I sometimes feel that more lousy dishes are presented under the banner of pate than any other.

I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.

Eating is one of the great pleasures of life.

Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.

Oh! I'm a foodie. I think I'm the goddess of food. Even in my sleep, if you wake me up and tell me there's food, I will get up and eat.

I am a gourmet. I cannot stay away from my favorite dishes.

I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I love the whole process of it - buying it, cooking it, eating it, talking about it, talking over it.

Of all the passions, the only one that seems respectable to me is the passion for food

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.

A great chef is an artist that I truly respect.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it.

No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.

Today's restaurant is theater on a grand scale.

I just love food, period.