Palate Sensitivity Quotes

I have a good flavor memory.

I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.

Is the chemical aftertaste the reason why people eat hot dogs, or is it some kind of bonus?

If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way.

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

a good oyster cannot please the palate as acutely as a bad one can revolt it, and a good oyster cannot make him who eats it live for ever though a bad one can make him dead for ever.

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

I'm not really a food connoisseur.