Ketchup I'm hot, dog Frankfurters, you're Nathan But relish hatin'
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
I love pizza; you can't really go wrong with pizza.
The more toppings a man has on his pizza, I believe the more manly he is. [...] A manly man don't want it piled high with vegetables! He would call that a sissy pizza.
My favorite topping is one that a lot of people don't like. I love anchovies.
Everybody likes pizza! It's a quick and easy clean-up meal.
Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.
I'm bound to say that New York's a topping place to be exiled in. Everybody was awfully good to me, and there seemed to be plenty of things going on, and I'm a wealthy bird, so everything was fine.
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.
Pizza is my obsession; I eat pizza at least two times per week.
I usually eat a salad for lunch and before a game since it keeps me feeling healthy and energized on the field. I love piling on the toppings: the more colorful the better! I usually do nuts, fruit and avocado, but I also mix up my creations with different toppings and lettuces.
At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.
The difference between Los Angeles and yogurt is that yogurt comes with less fruit.
I'm always in the mood for pizza.
Like everybody, I like pizza. You can't go wrong with that or a good cheeseburger.
Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.
A homemade hamburger can be a real treat.
There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature.
Others abide our question. Thou art free. We ask and ask. Thou smilest and art still, Out-topping knowledge.
If you think in terms of topping, you're in the wrong business. You can't think that way.
With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.
