Hank Ketcham Quotes

Most turkeys taste better the day after, my mother's tasted better the day before.

We're having something a little different this year for Thanksgiving. Instead of a turkey, we're having a swan. You get more stuffing

I've always had fond memories of cooking Thanksgiving.

Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.

Thanksgiving day. Let us all give humble, hearty, and sincere thanks now, but the turkeys.

Thanksgiving is coming. I wonder what the holiday will be like at Dog the Bounty Hunter’s house—obviously, they’ll have a turkey with all-white meat.

If you think about a Thanksgiving dinner, it's really like making a large chicken.

I'll do almost anything for cake - even trample little children!

I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal.

My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.

I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the only thing I know. I don't know anything else.

You can't have a good Thanksgiving meal without a little bit of ketchup on the side.

It took me three weeks to stuff the turkey. I stuffed it through the beak.

Thanksgiving is so called because we are all so thankful that it only comes once a year.

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view.

The only thing chicken about Israel is their soup.

My sense of humor is a turkey, and I pull it out of the oven and baste it in reality.

I hate feeling full, so Christmas is about the only time I really stuff myself.

We tend to connect bad food and bad habits with romance and sex.

Turkeys are perfect for feeding larger gatherings.

Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season.

I stuffed it like a turkey.

The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying and ten out of ten to us for eating it.

I've roasted a somewhat frozen turkey, and it's come out just fine.

I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and butter, I'm the first one to dive in the basket.