Don Young Quotes

No more turkey, but I'd like some more of the bread it ate.

Thanksgiving, man. Not a good day to be my pants.

Most turkeys taste better the day after, my mother's tasted better the day before.

If you think about a Thanksgiving dinner, it's really like making a large chicken.

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.

I've always had fond memories of cooking Thanksgiving.

The turkey has a destiny which ends on San Martino's day.

I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal.

My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.

I hate feeling full, so Christmas is about the only time I really stuff myself.

Turkeys are perfect for feeding larger gatherings.

Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season.

I've roasted a somewhat frozen turkey, and it's come out just fine.

You can't have a good Thanksgiving meal without a little bit of ketchup on the side.

It took me three weeks to stuff the turkey. I stuffed it through the beak.

When I was a kid in Indiana, we thought it would be fun to get a turkey a year ahead of time and feed it and so on for the following Thanksgiving. But by the time Thanksgiving came around, we sort of thought of the turkey as a pet, so we ate the dog. Only kidding. It was the cat!

Turkey: A large bird whose flesh, when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude.

Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce.

A good cook is a certain slow poisoner, if you are not temperate.

Thanksgiving day. Let us all give humble, hearty, and sincere thanks now, but the turkeys.

Do you realize that if the pilgrims have been chasing bobcats instead of turkeys.. we'd all be eating pussy on Thanksgiving?!

I'm just sitting around thinking about turkey.

What will not luxury taste? Earth, sea, and air, Are daily ransack'd for the bill of fare. Blood stuffed in skins is British Christians' food, And France robs marshes of the croaking brood.

Gluttony and surfeiting are no proper occasions for thanksgiving.