Tom Parker Bowles Quotes

For a dude, I think I do cook. I'm a stay-at-home parent a lot of the time.

We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook. She does a brilliant lasagne, great roasts and a great chilli dish. She knows the way to my heart.

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.

I love jerk chicken. I could literally eat it every single day of my life. I also like curry goat, rice and peas, and ackee and saltfish. For some reason, no one ever taught me how to cook, though. They've always cooked for me!

My mom wasn't a good cook. No, that was an understatement. She was really horrible. And in a Chinese family, that's a disaster.

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.

I never cooked at home - my father was the chef.

The more brutal it gets in the working world, the more appealing the prospect of having someone at home creating a sanctuary becomes. Increasingly couples, particularly with children, are making that tough choice, with one or other partner electing to embrace domestic duties while the other brings home the cash.

I should like to know what is the proper function of women, if it is not to make reasons for husbands to stay at home, and still stronger reasons for bachelors to go out.

I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.

My mom was a great cook and great baker all her life.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I just never saw my mother in any other room but the kitchen. There were always pots going.

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad.

Sometimes I do envision just being a stay at home mom but not working isn't an option for me currently.

I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.

I really like having someone who knows about food and what goes well together make a meal for me.

I'm getting all domesticated. I feel like Susie the homemaker.

If his wife perseveres, she must eat her soup at home.

I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.

I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.

My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.