Mayim Bialik Quotes

I do some dairy. I'm careful on that; it needs to be hormone free. But everybody has to have ice cream!

I can't live without my milk. We get 3 gallons every time we go shopping, and I finish it in two weeks. I drink maybe five cups a day.

When I found out dairy was an inflammatory, which I had no idea about, I cut that out.

I think and speak clearer since I cut the dairy out. I can breathe better and perform at a better rate, and my voice is clearer. I can explore different things with my voice that I couldn't do because of my meat and dairy ingestion. I am proud and blessed to be a vegetarian, everything became clear.

I'm obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.

Dairy products are not good for a singer.

Try and stay away from dairy - especially if you're a woman! It's really hard on your hormones.

I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did, and help me lose weight, which it did.

I'm an ice cream lover, but anytime it's show day, I have to cancel out all dairy because it isn't good for vocalists.

When I was 23, 24, I used to have a really bad runny nose, mucus, tons of acne, reddishness all over. A woman on a bus I took looked at me and said I was lactose intolerant. She said: 'Stop dairy for three days, and all this is going to go away.' I stopped dairy, and sure enough it was gone three days later, never to return except when I get dairy accidentally.

My whole family is lactose intolerant and when we take pictures we can't say cheese.

Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.

I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.

Healthy people eating healthy food should never need to take an antibiotic.

In learning to utilize antibiotics for the control of human and animal diseases, the medical and veterinary professions have acquired powerful tools for combating infections and epidemics.

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.

I'm lactose intolerant, so usually pizza makes me feel horrible. But I'll occasionally go very hard and do pizza and pineapple.

Unsalted butter is a sin against the Holy Ghost.

I don't have dairy because I'm a singer and, quite frankly, I don't want to mess around with my vocal chords and how those behave, and dairy is an allergen for me.

If at the first sign of infection, you always jump in with antibiotics, you do not give the immune system a chance to grow stronger.

I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.

Medicine, which I wouldn't be without, has also been a force for... less good. For example, if you look at our mishandling of the immune system, using antibiotics in children and avoiding infection, we've certainly increased the risk of asthma.

Reducing MRSA infections is critical because these bacteria are difficult to treat and are common in healthcare settings, especially among ICU (intensive care unit) patients.

Wise and humane management of the patient is the best safeguard against infection.

It is the end of the road for antibiotics unless we act urgently.