Kangna Ranaut Quotes

I did try being a vegan.

Though I'm vegan and advocate that others eat a plant-based diet, I know that many people aren't quite ready to take that step in whole.

I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn that it is an animal-based diet that is responsible for the overwhelming majority of cases of cancer, heart disease, diabetes, obesity, multiple sclerosis, and all kinds of other problems.

I became vegan in 2006 when I started taking healthy eating seriously.

'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.

I'm not telling people to go vegan overnight.

Almost as soon as I went vegan, people started telling me that my skin looked great, and that I appeared younger, slimmer, and healthier. I'm convinced that of all the changes I've made to my lifestyle, it's the adoption of a vegan diet that has been best for me - physically, mentally, and certainly spiritually.

A couple of my mechanics have become vegan because I've done it. One of my barbers, too.

I was a vegan for about a year, and it was a great experience. And I became vegan not because of animal rights. I became vegan for a year for health purposes... It was just kind of a detox that I was going through.

I've been plant-based my whole life.

I clung to my vegan friends for more support than anyone because they helped guide me and made the transition much easier. My family was a bit skeptical, as they felt like I wasn't getting enough protein in my vegan diet.

I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.

I was vegan for about 20 years.

Is it hard to be vegan? Absolutely not. It would be hard to not be vegan.

I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible and absolutely delicious.

I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.

It takes a little work to be a vegan, but now it's really possible to have tasty stuff and it's better for you. I say the best test is go as far as you can and see how you feel. Personally, I feel great.

My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.

I'm a proud vegan, whistle-blower, and animal rights activist.

I thought being vegan was going to be some really horrible way of life that had no flavor.

There are good intentions behind many people's conversion to veganism, including an admirable devotion to the well-being of animals and a justified skepticism about the crap the USDA allows manufacturers to put in our food. But it's hard to ignore the often sanctimonious nature of what some nutritionists view as an 'extremist' way of eating.

In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.

I'm John Salley, and I'm a vegan. I'm a vegan because I'm only four pounds heaver than I was in 1989.

I've been a vegan for about 15 years.

I'm about 90 percent vegan. I think veganism is really well suited for training, at least for me anyway.