Cruelty-Free Eating Quotes

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

I'm a vegan now, and I've never felt better in my life. In my life.

I wasn't raised a vegetarian. I wish I was, though. I mean, that's really the best way to go. I just learned at a young age and stopped eating some things.

You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.

I'm a vegan who cheats - that's what I call myself.

I became vegan in 2006 when I started taking healthy eating seriously.

As far as being a vegetarian, it's a moral thing, a health thing, a conscious thing - a combination of all. I think it's better to be that way.

I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.

I've been a vegetarian since I was 19.

Being vegan keeps my body fueled and running smoothly.

I grew up on an organic farm in England. And I was a vegetarian from an early age - not just for health, not for the environment - just because I didn't believe in killing animals to eat them.

I call myself a vegetarian with vegan tendencies.

I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn that it is an animal-based diet that is responsible for the overwhelming majority of cases of cancer, heart disease, diabetes, obesity, multiple sclerosis, and all kinds of other problems.

I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible and absolutely delicious.

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

When I was young, I would gorge on chicken. But for the last several years, I've been a pure vegetarian; I don't even take egg.

I think that if a person wants to remain vegetarian, they're just going to have to go hungry.

I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.

I don't want any vegetables, thank you. I paid for the cow to eat them for me.

I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang Forever,' I felt like I evolved and completely dived into veganism.

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.

I was raised by vegan parents, and we ate out of my backyard garden for my whole life.

I was vegan for about 20 years.