Anna Chancellor Quotes

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.

I say peace begins on your plate.

I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong.

I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.

I think that if a person wants to remain vegetarian, they're just going to have to go hungry.

I try to only eat animals that are vegan. I'm probably the opposite of a vegan.

I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.

At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.

I'm so trying to give up meat.

I did not become a vegetarian for my health, I did it for the health of the chickens.

One has got to choose between the two evils, also between the lesser of the two evils in the matter of food, and therefore vegetarian food has got to he taken by man in order to sustain human life.

I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.

One hates to be absolute, but in my view, there is no such thing as humane meat.

I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.

The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

I can hardly eat meat because it has to look like something what it was not when it was alive.

We should propagate the values of vegetarianism.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

When I was 12, I first made the decision to go vegetarian after a co-star's line 'I don't eat anything with a face' suddenly shocked me into reality.

My take is that the optimal approach to food, for health and ethical reasons, may be vegetarianism.

The more I read and watched about the meat industry, the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.