Lee Haney Quotes

Dairy products are not good for a singer.

Try and stay away from dairy - especially if you're a woman! It's really hard on your hormones.

I can't live without my milk. We get 3 gallons every time we go shopping, and I finish it in two weeks. I drink maybe five cups a day.

I've never had a sinus infection or been on antibiotics since cutting out dairy.

I'm an ice cream lover, but anytime it's show day, I have to cancel out all dairy because it isn't good for vocalists.

My whole family is lactose intolerant and when we take pictures we can't say cheese.

When I found out dairy was an inflammatory, which I had no idea about, I cut that out.

Unsalted butter is a sin against the Holy Ghost.

I think and speak clearer since I cut the dairy out. I can breathe better and perform at a better rate, and my voice is clearer. I can explore different things with my voice that I couldn't do because of my meat and dairy ingestion. I am proud and blessed to be a vegetarian, everything became clear.

I am lactose intolerant, and I always thought it was really funny how people who are lactose intolerant continue to eat dairy, because they like it so much. And I find it not acceptable.

I'm obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.

Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.

I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did, and help me lose weight, which it did.

I don't eat any dairy products at all, usually - it's a self-imposed ban. I've done it for a year now, since I was ill, but it's so hard.

I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.

I'm a chicken and fish guy, but I throw a burger in once, maybe twice a week.

The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.

I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.

I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.

I really like milk. I'm a dairy queen.

I don't stuff myself at breakfast and prefer to have a glass of milk and fruit for breakfast. I prefer a home-made vegetarian lunch otherwise.