Lynda Carter Quotes

I don't eat much meat, fish, or poultry.

I don't eat green things, no vegetables.

I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.

I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

I don't eat a lot of fast food and I stay stay away from fried foods. I don't eat much meat either.

I eat mostly vegetables and meat.

I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.

I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!

I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.

I grew up on red meat and corn. But I don't eat like that anymore.

I try and eat really healthy when I'm home, but I certainly don't eat worms and snakes.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

I want kids that look up to me to know that I'm a vegetarian, and I want to help them find alternatives to meat. I'm not gonna tell everyone that they should be vegetarian, even though they should be. I'm more gonna say, 'You don't have to be fully vegetarian; just don't eat meat every other day.'

I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from.

The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.

I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish.

I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish, natural grains, and fiber.

I know lots of people who eat raw, vegetarian, or vegan. I'm not into any of those things. I believe in eating enough so your body will actually run.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.

I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.

Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!

It's about making small changes at first and adding foods to your diet before you take any away; start with one extra vegetable or fruit at every meal, and hey, presto, that's 21 portions a week.