Stephanie Sigman Quotes

I love awesome mixed drinks.

Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination. For the benefit of a minority, it is courteous to serve chilled fruit juice in addition to cocktails made with liquor.

Bring in the bottled lightning, a clean tumbler, and a corkscrew.

I remain faithful to bourbon sour. It's absolutely delicious. You'd have to ask a bartender what's in it, but I think if you know you might never have a drink. I also love a little rum, 7 years aged, brown, when it is chilly, before dinner.

No party is complete without cocktails! My friends all have different tastes when it comes to their drink of choice, so I like to maintain a well-stocked bar with different kinds of alcohol to keep everyone happy.

I wanted to be a bartender for a bit.

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

My brother and I worked in eight bars as the brother bartenders.

I was a good bartender. I wouldn't say I was the best bartender in New York, but I could hold my own.

Working behind the cocktail bar was a different kind of escapism, a creative outlet with a newfound respect for alcohol. I didn't drink as I was also working day shifts in a coffee shop and, later, the fire service, and needed my wits about me to pull off my 60-hour working weeks.

I can make a bourbon and Coke, those types of drinks... If the ingredients are named in the drink, I can make it.

I like to set up bars at my parties so people can make their own cocktails and mix and match and teach each other different things.

I don't love mixed drinks.

I'm not hooked on cognac, but I've enjoyed it over the years.

You can no more keep a martini in the refrigerator than you can keep a kiss there. The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth and one of the shortest-lived.

I love vodka martinis. I know it's a cliché.

I like vodka tonics and gin & tonics. I also like gimlets. I like things that have sweetness with a bit of a kick.

A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy.

Mix your drinks, and it's best not to cry over spilt milk, but put it back in the bottle.

Drink! For you know not whence you came nor why.

Three highballs, and I think I'm St. Francis of Assisi.

The cocktail party - as the name itself indicates - was originally invented by dogs. They are simply bottom-sniffings raised to the rank of formal ceremonies.

If I was drunk, I wouldn’t be here at all. And really, this is pretty good for four White Russians.” “White what?” I almost sat down but was afraid the chair might dematerialize beneath me. “It’s a drink,” he said. “You’d think I wouldn’t be into something named that—you know, considering my own personal experience with Russians. But they’re surprisingly delicious. The drinks, not real Russians.

We usually have margaritas on Thursdays but since it's Tuesday I'll make an exception.