Laura Benanti Quotes

I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.

Can I eat bugs? Yes no problem.

In the sago palms, you'll often find sago beetles which are about the size of your little finger. The Karowai put those on the fire until they're crispy and eat them. They taste a little bit like creamy snails. But compared to sago, the sago beetle is really pretty good.

When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.

I've eaten weird things through the course of my life. I've eaten wild game, I've eaten possum - possum's no good.

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.

I love bugs. And as the first person to popularize their eating in America, I take special pride in seeing their appreciation soar.

I don't think I can eat emu.

I tried one tiny piece of kangaroo, which I never thought I would try, and it was actually pretty good. I probably wouldn't eat it again, but it was still pretty good.

If there's one thing I've learned after a lifetime of dining on delicacies like blood pudding, sea squirts, and camel kidneys, even folks who wouldn't come within 100 yards of a Cambodian tarantula want to hear what it's like to chomp on one!

I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots

I'm pretty sure I ate ants in Mexico.

I hear Seven Cities natives grow fruit just so they can eat the larvae in them.

I will not eat them in a house, i will not eat them with a mouse,i will not eat them in a box i will not eat them with a fox, i will not eat them here of there i will not eat them anywhere, I do not like green eggs and ham i do not like them sam i am

A child may not know how to feed itself, or what to eat, yet it knows hunger.

It's not that weird, but when I was in Peru, I ate a guinea pig. If you're going to eat guinea pig, you call it cuy. Cute word for such a cute little animal that I ate a few times.

I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise I am a cinch to feed.

Since someone ate crabs, others must have eaten spiders as well. However, they were not tasty. So afterwards, people stopped eating them. These people also deserve our heartfelt gratitude.

I quit eating red meat a long time ago. I'm a vegetarian, but not by a moral issue or any kind of stand. I still eat dairy. And I quit eating sugar about the same time I quit eating red meat, but I eat fruit.

If it has got four legs and it is not a chair, if it has got two wings and it flies but is not an aeroplane, and if it swims and it is not a submarine, the Cantonese will eat it.

I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.