Fallon Sherrock Quotes

I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.

I love bugs. And as the first person to popularize their eating in America, I take special pride in seeing their appreciation soar.

I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.

There's no insects in American cuisine? Not one? I don't think there are. That's so sad.

In the sago palms, you'll often find sago beetles which are about the size of your little finger. The Karowai put those on the fire until they're crispy and eat them. They taste a little bit like creamy snails. But compared to sago, the sago beetle is really pretty good.

I ate ants. They weren't that bad.

I'm not a big weird eater-of-things. I mean honestly I would say like for me, like escargot or sweetbreads is the weirdest thing I've eaten. But I haven't eaten like bugs or... not that I know of.

I certainly don't eat raw bison liver on a regular basis.

Invite politicians to dinner and let them tell the world how delicious it is. . . . They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'

Why is not a rat as good as a rabbit? Why should men eat shrimps and neglect cockroaches?

I think the future of food is in insects.

I'm pretty sure I ate ants in Mexico.

Since someone ate crabs, others must have eaten spiders as well. However, they were not tasty. So afterwards, people stopped eating them. These people also deserve our heartfelt gratitude.

I hear Seven Cities natives grow fruit just so they can eat the larvae in them.

I know when I was a kid I ate a beetle. I ate a beetle because I thought it was licorice.

Srikkanth is a vegetarian. If he swallows a fly, he will be in trouble

In terms of sustainability and what we eat and what its footprint is on the environment and the consequences of eating one thing versus another, obviously it makes a lot of sense to be eating insects. They're incredibly plentiful. They've got a very short turnover rate. You could be eating termites.

If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice.

I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.

Occasionally, if I am very confident in the establishment, I'll risk an egg salad on Dutch crunch, but I must be very confident indeed.

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

I remember how, when I lived in Paris, there was a McDonald's, and I'd always see Americans eating there and think, 'Why do they come all the way to Paris and eat at McDonald's?'

If you are going to a destination where the food might be more exotic than usual, always err on the side of caution.

I saw 'Food, Inc.' last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own.

I would like to restore your right to drink raw milk anytime you like.