Chris Pratt Quotes

When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.

Call me crazy - I love elk meat!

Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I tried a robin heart once. It wasn't very good.

If there's one thing I've learned after a lifetime of dining on delicacies like blood pudding, sea squirts, and camel kidneys, even folks who wouldn't come within 100 yards of a Cambodian tarantula want to hear what it's like to chomp on one!

I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.

I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.

I think that for me, growing up, my dad was in the Navy; we went all over the world. I love things the weirder the better. The idea I could eat things like snails or frogs legs or things like that was mind-blowingly cool.

I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great - a cross between lobster and chicken.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

Calamari isn't too bad. That's what I thought cuttlefish was gonna be that. I've eaten octopus and eel and shark and sea urchin before, and - and those are good.

I tried one tiny piece of kangaroo, which I never thought I would try, and it was actually pretty good. I probably wouldn't eat it again, but it was still pretty good.

I've eaten a lot of strange things. I've eaten something called a razor clam. They just call it that because it likes like the old-school razors in the old-school barber shops. I can't even think of some of the things I've tried.

I'm not a big weird eater-of-things. I mean honestly I would say like for me, like escargot or sweetbreads is the weirdest thing I've eaten. But I haven't eaten like bugs or... not that I know of.

Generally speaking, there's a difference. Moose nose is just pure cartilage. It's not just the end of a chicken leg, it really is - imagine the cartilage of game meat.If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, "What you need to do in a survival situation is eat your tire," I'd be like, "That's moose nose!"

In exchange for his first taste of powdered milk, Pascal showed me a tree we could climb to find a bird's nest. After we handled and examined the pink-skinned baby birds, he popped one of them into his mouth like a jujube. It seemed to please him a lot. He offered a baby bird to me, pantomiming that I should eat it. I understood perfectly well what he meant, but I refused. He did not seem disappointed to have to eat the whole brood himself.

It is hard eating a little kangaroo knob.

I believe that understanding what is good is obtained by looking at the way the world works and figuring out how to operate in harmony with it to help it evolve.

I don't know when we'll see each other again or what the world will be like when we do. We may both have seen many horrible things. But I will think of you every time I need to be reminded that there is beauty and goodness in the world.

The most repulsive thing you could ever imagine is the inside of a camel's mouth. That and watching a girl eat octopus or squid.

The first good reason to write a book is to add value to people’s lives.

Wherever you be, wherever you may, seek the truth, strive for the beautiful, achieve the good.

All flesh is not venison.

Fowl never tastes as savory when you're hungry for venison.