Australian Cuisine Quotes

In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at least, sustaining myself on bloomin' onions and, I'm sure, their legitimate and very Australian cuisine. In the real Outback? I give myself about 14 minutes.

I think Australian food is probably some of the best in the world.

I really miss Australia. I miss eating fish n' chips, oh my God, and Australian pies and the wonderful corner shops.

I have named myself an unofficial ambassador for Australia and I have the biggest mouth on Earth.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.

I love Australia - I think.

L.A. is cool because its still got the beaches and stuff like Sydney. But I can't get Tim Tams. They're, like, these chocolate biscuits with chocolate on the inside and on the outside, and they are the best.

Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in Australia, as there is so much great, fresh produce here. I also like going swimming at the beach while I'm home, too.

You know how people put toothpaste on breakouts? Same with Vegemite. I've done it before, and it works.

Southern people remind me a lot of Australia.

It is hard eating a little kangaroo knob.

One meal I'm constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn't necessarily my favorite, but I will always remember it.