Devon Windsor Quotes

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.

With social media, if you have a viral video people can like what you do and it's homegrown and very organic.

I used to share my everyday life on the first social media platforms, and I had a pretty big following.

Some people really like to get into Twitter, but it's not my thing.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I'm a normal guy. I'm not a chef.

I don't really see myself getting a Twitter account. Nothing against it. I get it. I especially get it for businesses.

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?

I tweet early in the morning when I wake up or late at night just to let you know that I have a show or what's on my mind, and that's it. I hate Snapchat and all of that. It's making kids so stupid.

Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.

Nobody who cooks does it with full hair and makeup in front of a TV camera.

I don't Twitter, although sometimes I think that I should.

Twitter is worth it if you like tweeting. Same is true of Facebook. Or Pinterest. Nothing wrong with having a social presence.

I absolutely should be on social media, and I think every person who's an influencer should be, and should be doing good things.

I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.

I have a Twitter account; I have a fantastic Facebook page.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.

Just because someone uses Twitter doesn't mean they shouldn't use WordPress, and vice versa.

I really utilize all of my social networking sites.

Think of social media as the Internet. I can't think of anyone betting against the Internet in 2012.

I'm very lucky because people send me a lot of stuff and post cool articles and pictures on my wall, which does make life a lot easier for me. When we were at 60,000 or 100,000 'likes,' I was still having to source the content myself, and I was constantly trolling the Internet, whereas now things are sent to me, which does make it a lot easier.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.