Julia Child Quotes

When I left restaurants, I had to learn to be a home cook.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

I like to cook good meals, especially when I have a lot of time.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and I love socializing around a dinner table.

I don't cook, but I would love to learn.

I do not cook.

When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.

I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child

I love to cook so much. I like to cook everything. I really like to eat my food.

I cook every day.

I guess I fell into cooking.

I might cook occasionally, but I'm not a good cook. That's not my passion.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

People that know me know that I cook. I cook every night.

I prefer eating to cooking.

Patience is the secret to good food.

I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.

I'm not a cook. I like to watch the Food Network, but I don't like to cook.

I've never gone to culinary school, but I do love cooking.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.