Alexandra Guarnaschelli Quotes

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

Who cannot appreciate the smell of bacon? It smells good, but I never want to grab a bite.

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.

I love bacon so much.

Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.

Every time I get a script it's a matter of trying to know what I could do with it. I see colors, imagery. It has to have a smell. It's like falling in love. You can't give a reason why.

My cooking is simply ingredients plus umami.

Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.

I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.

I love oatmeal. To me, it's not boring. I agree that ordinary oatmeal is very boring, but not the steel-cut Irish kind - the kind that pops in your mouth when you bite into it in little glorious bursts like a sort of gummy champagne.

My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.

Is it crazy to say that I don't often eat breakfast? But every time I go to a diner, I have to have a breakfast-type item, even if it's 11:30 at night. I love my morning eats!

I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!

Obviously I'd love to work with any of these great directors because every time I've worked with them I've gained a tremendous amount as an actor. Each director has his own way of pushing you towards improving yourself.

I love hot edamame with truffle sauce.

I love being on sets with very seasoned directors as well as very new directors. Every time is a discovery process. You learn something new every time.

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

Food for me has to pop, and at Spice Market, the food really pops.

I love food so much. I love cheese and champagne and salads, fries, yum.

Food rules. Little rivals the pleasure of tearing into a glistening burger.

Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.

Is it nice, my preciousss? Is it juicy? Is it scrumptiously crunchable?