Food for me has to pop, and at Spice Market, the food really pops.
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.
How do you say 'delicious' in Cuban?
My cooking is simply ingredients plus umami.
Taffy. He thinks about taffy. He thinks it would take his teeth out now, but he would eat it anyhow, if it meant eating it with her.
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
Is it nice, my preciousss? Is it juicy? Is it scrumptiously crunchable?
I love foods that start in my cheeks and then vibrate up.
