Magda Apanowicz Quotes

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.

Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will have a hard time eating sardines in olive oil or pickled sardines for breakfast. I guess that is why I am still single.

I am all about big breakfasts - I love carby stuff in the morning.

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

I love breakfast, and I don't see any reason it has to be cereal and eggs and toast.

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.

I love waking up to Sunday morning pancakes. The whole process of making them, just out in the kitchen together making pancakes on a Sunday morning; that's an experience every girl should have.

I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!

When I eat biscuits, I also eat grits.

I don't really eat breakfast that often. I'm a bacon guy. I like breakfast food, but I don't really eat food until after noon, so by that time, that's not really breakfast.

I like breakfast all day, any day.

When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.

I love breakfast. I could eat breakfast for every meal of the day. I can't go without eggs.

I never really ate greens, what I always did do was I always ate peanut butter and honey and I ate it all day. There's not much nutritional value in that. I just love peanut butter and I love honey so I just put them together.

I cook so that there is no absence. I cook so that I am always there, even when I'm gone, even when I die, and my cooking translates in my daughter's memory as, simply, this: time.

When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!

After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar now.

I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.

I eat chicken and rice, steak, and baked potato. That's it.

I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.

My life revolves around chipotles.

I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.