Diner Culture Quotes

I love those shows where they go to all the greasy diners in America.

In New York I pretty much live in diners - I order French Fries, Diet Coke floats and lots of coffee.

I like diner coffee.

Really I don't know anything other than Jersey. I like the dirtiness of it. Now I'm getting to see the world, and it's great, but it's not better than Jersey.

That's what you do if you're from Jersey. You make a big decision at a diner at 3 in the morning.

Is it crazy to say that I don't often eat breakfast? But every time I go to a diner, I have to have a breakfast-type item, even if it's 11:30 at night. I love my morning eats!

'Shotgun's one of the first songs I ever wrote. It's about a couple I met at Waffle House, an all night diner I used to hang at before I could go to bars.

The world loves the 1950s.

It captures a lot of the spirit of the '50s.

There's a safety in thinking in a diner. You can have your coffee or your milkshake, and you can go off into strange dark areas, and always come back to the safety of the diner.

I remember seeing the song in some diners on the selection gadget that plays records at the table while you were eating. We were never told if the songs ever got on any charts.

The 1950s is my favourite era.

I've always been drawn to the American style in the late '50s and '60s.

I always like to find those little mom-and-pop sandwich places, or diners. Those are my favorite kind of places.

There's a lot of great things to see here in the United States. Those times spent together with maps and old cups from the diner you went to, those are really important as a family.

A poet could write volumes about diners, because they're so beautiful. They're brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth experiencing periodically.

My father would always tell me that creativity didn't matter at the diner. When I was probably 14 or 15, I would put - I mean, it was a no-nonsense place - but I would try to put a sprig of parsley or orange curl on the omelets, or something like that. He'd be like "Don't do that!"