Crunchy Texture Quotes

I'm a cereal girl. I have always loved my cereal ever since I was a kid.

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.

I love Doritos - the nacho flavor. The Cool Ranch is good; it's a good second.

I'm a glutton for coffee Heath Bar crunch ice cream.

Chex mix is this wonderful crunch that you just can't get enough of.

I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.

I like crunchy things like Baked Lays.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

I love super crispy, almost burned, snapping-crispy bacon.

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.

I'm a huge fan of Cheetos.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.

The pleasure lies not in the cookies, but in the pattern the crumbs make when the cookies crumble.

Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

Rice cakes and peanut butter is my favorite snack in the whole wide world.

Little critters fried like fritters come out crunchy and divine.

Is it nice, my preciousss? Is it juicy? Is it scrumptiously crunchable?

The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.

I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.

I have to admit I've never had a Fruit Loop.

Panko are the elite of the breadcrumb world because they stay so crunchy and light.

Soy sauce and seaweed go really well with potato chips.

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.