Misha Collins Quotes

Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever.

You have to build up to green smoothies. Everyone loves fruit smoothies: you can add a handful of baby spinach to a fruit smoothie and may hardly even taste it. Next, try two. Slowly, your taste buds can adapt to more greens.

I love kale.

I'm a huge kale fan.

I love green juices, soups, and salads. I also love dark chocolate.

Raw leafy greens contain only about 100 calories per pound and are packed with nutrients.

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

I rely on a lot of green drinks to get my vegetables.

I love green juices - the ones that include lots of actual greens and don't include too much apple. Because those are just meant to be yummy, and we all know things that are too yummy aren't the best for us, unfortunately.

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!

Amaranth, the world's most nutritious grain, is available from health food stores.

I eat a lot of kale, and I drink about half a gallon to a gallon of water a day.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal.

I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.

Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.

I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.

I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach.

In terms of flu prevention, for my son I'll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens.

Adding chlorella and chlorophyll to your smoothie gives you the benefits of leafy greens in their most raw form.

For me, I don't need to juice to make weight for my fights. I just do it for the health benefits - to keep my body healthy and to get my greens in me.

I love salad, but I have to have something 'solid' with it because I don't feel satisfied without carbs.

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

Every morning, I wake up and make the most nutrient-dense green smoothie I can.